5 Easy Storage Tips And Tricks To Keep Turmeric Root Fresh

Turmeric isn’t just a kitchen staple and healthful ingredient with an intense flavour. However, fresh turmeric root spoils quickly if stored carelessly. 

 

 

Tips To Store Turmeric Root: Turmeric root is a healthy and useful ingredient we often use in cooking and home remedies. But if it’s not stored properly, it can go bad very quickly. It might get dry or lose its strong taste. If you’ve just bought some fresh turmeric roots or grown them at home, and want to know some tips to store turmeric roots properly, then this article will help you. In this article, we’ll share some easy and smart ways to store turmeric so it stays fresh for a long time:

 

 

 

Easy Tips To Store Fresh Turmeric Roots At Home 1. Wash And Dry Turmeric Roots Thoroughly

Before you store turmeric, give it a gentle scrub to remove any dirt or grit, then pat it dry very well. Any remaining moisture can invite mould fast. This really is the key step to getting the most life out of your roots.

 

 

 

 

2. Store In Airtight Containers

Wrap the clean, dry turmeric loosely in a paper towel or brown paper bag, then keep it inside an airtight container or zip-lock bag, says Health Coach and author Jolene Hart in her Instagram video. Keep it in your fridge’s crisper drawer. This keeps humidity low, letting it stay fresh for 2–3 weeks, sometimes even up to four.

3. Freeze For Long‑Term Use

 

If you’ve got more turmeric than you can use within a few weeks, freezing is a good option. In a YouTube video, sustainability coach, author Kalpana Manivannan (Kalpavriksha Farms) shared that after washing and drying, cut the turmeric into smaller pieces or slices, or even blend it into a paste with some water. Freeze the paste in a single layer on a tray, then transfer it to an airtight container or freezer bag. Frozen turmeric can last for several months and can be used directly.

4. Oil‑Preserved Turmeric

To easily store fresh turmeric root using oil, lightly fry peeled and sliced turmeric in olive or coconut oil, then store completely covered in oil inside a sealed jar in the fridge. It keeps well for 2–3 months, and you end up with tasty and turmeric-infused oil to cook with.

5. Make Your Own Dried Turmeric Powder

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A post shared by Aruna Mucherla (@mucherla.aruna)

Making your own dried turmeric powder at home is simple. In an Instagram video, Influencer and Former actress Aruna Mucherla shared, “I usually sun dry the turmeric sticks and send them to the mill. Use the turmeric powder for 6 months to 1 year. You can add neem sticks to the powder to protect it from insects.” Then you can store the homemade turmeric powder in an airtight jar to keep it fresh and flavourful for months.

 

Storing turmeric root the right way is simple and helps it last much longer. Just keep it clean, dry, and in the right place to enjoy its goodness anytime.