Your roast chicken will be wonderfully crispy with 1 added ingredient

Preparing a is an art that everyone wants to master. A classic roast chicken is among the favourite dishes for many and makes a nice elegant dinner when served on a platter.

While making the chicken, people need to ensure that it is well-seasoned, cooked through but not dry, and the skin should be crispy. Experts from shared that one item can make the chicken wonderfully crispy and it is

According to the experts, adding baking soda to the chicken will result into the "crispiest chicken."

They explained: "Adding about one teaspoon of baking powder to the dry brine will help dehydrate the skin even further.

"Also, since baking powder raises the pH level of the skin, it will brown more evenly and will yield skin so crisp, you'll wonder if it was fried."

It is believed tha the key to getting it nice and crisp is to render out all of the fat.

The experts concluded: "The chicken should be well-seasoned, cooked through but not dry, and arguably the most imperative quality, the skin should be crispy."

Meanwhile, roast chicken offers numerous health benefits, including being a lean source of high-quality protein, rich in vitamins and minerals like B vitamins, iron, and selenium, and being lower in saturated fat and cholesterol compared to some other meats.